Last Night in Taiwan - BOOHOOOOOO!!!

Oyster dumplings!!! Okay, it's hard to choose what the best thing is in these night markets, but this is the best thing. How to describe...? All of the textures in this dish are super soft and kind of slippery but the taste is yummy beyond belief. They add these little happy button mushrooms that combine so well with the fresh oysters, and it's always yummy when they add egg to anything, and of course they pile on some delicious greens that can only be found locally. And that sauce is so amazing, it has a sweet salty delicious yummy flavor. How will I live without this?


Here's the making of the oyster dumplings. I need to buy one of these grills - but how to bring it on the plane?

Here's the deep-fried taro ball that we waited in line for and it was soooooo yummy. The outer coating is really light and crispy, the taro mash is slightly sweet and the shredded dry pork filling adds another fun texture with a bit of saltiness. This thing is the best thing. I want more.



Night Market Food Video\