Quality control - Chef Chen hand-picks everything he brings back to his restaurant.
Such beautiful colors on these fish... and soon they will be eaten! Mwahahaaa
Fish Market videos\
I am always in awe of these dedicated chefs who conspire with local fisherman and farmers to provide the highest quality and freshest ingredients in their restaurants. Life on the east coast of Taiwan revolves around good food because they have so many local delicacies, and varieties of fruits, veg, and fish that can be found nowhere else but here. The Taiwanese call the east coast their 'backyard garden'. Kinda makes you want to move here and become a farmer or something.
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