Friday, February 13, 2009

Din Tai Fung - Famous Dumplings

These were the yummiest dumplings so they were gobbled up within seconds of hitting our table. They're filled with chopped greens and lots of fresh garlic and served over a tasty green onion chili sauce.

These were the shrimp and pork dumplings and they were delectable. They're served on a type of cheesecloth thing so the dumplings don't stick when you pick em up.


The greens were incredibly fresh and garlicky so we ordered a second plate!


Steaming dumplings video\

This restaurant was ranked by the New York Times as one of the top 10 gourmet restaurants in the world. It's a four storey joint, there's always a line-up to get in, and the dumplings are seriously good. They're soft yet slightly chewy and the fillings are busting with flavor. My favorites are the round shaped ones -- they're filled with warm soup and a little mound of minced filling.


Dumpling makers video\

Everyone should have a mini dumpling factory in their kitchen.

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